Curiosity looks good on you.

Open To New Experiences invites you to explore a fragrant Ethiopian Yirgacheffe with delicate floral notes, wine and fruit overtones, and a smooth medium body. Bright and expressive, it leaves a long, lingering finish worth getting acquainted with.

Grown at high elevations on small family-owned farms in Ethiopia’s Gedeo region, these beans are fully washed and dried on raised beds for a distinctive cup with plenty to discover.

Try it black. Share it with someone interesting. See what you’re into—one sip at a time.

Beans at a Glance

• Origin: Yirgacheffe, Ethiopia

• Elevation: 1,700–2,000 meters

• Process: Fully washed; dried on raised beds

• Harvest: December–March

Your taste. Your terms.